Wednesday 19 March 2025
Join us for this free event celebrating all things uniquely handmade in Yorkshire, and help support local artisans with their craft! There will be several stalls featuring locally made products, including ceramics, jewellery, clothing, and beauty items.
Bar open from 5PM, with the event itself kicking-off from 7PM to 9:30PM. Free entry!
Sunday 30 March 2025
Richard has crafted a special Mother’s Day menu that promises to spoil mums all over again!
Monday 21 April 2024
Our bar will be open from 5PM.
£3.00 per player, with a prize for the winner!
No reservations required!
Friday 14 February 2025
Put your feet up and enjoy our special Valentine’s Day menu for two, for lunch or for dinner.
This will replace our normal menu for this day.
Wednesday 1 January 2025
Our bar will be open from midday, and our restaurant will be offering a New Year’s Day lunch (reservations required!).
Tuesday 31 December 2024
Join us from 6PM to 12:30AM, where we’ll be serving up our famous sausage rolls alongside some energising rock ‘n’ roll to see in 2025 in style. Fancy dress optional!
For food orders, please contact us to register your interest.
Sunday 29 December 2024
Join us for the last quiz of 2024, starting at 6PM.
Teams of 4 – each team brings their own 10 (Christmassy!) questions and answers.
Our biggest cash jackpot could be yours! Other Christmas prizes up for grabs, and a great night of fun and laughter!
Contact us to book your table!
Thursday 26 December 2024
Our bar will be open from 5PM.
£3.00 per player, with a prize for the winner!
No reservations required!
Wednesday 25 December 2024
Our bar is open to all from 11AM to 1PM, with pre-booked Christmas lunch reservations served afterwards.
Sunday 24 November 2024
Our quizzes are back! Join us on the last Sunday of each month, starting at 6PM.
Teams of 4 – each team brings their own 10 questions and answers.
No reservations required!
Tuesday 5 November 2024
The restaurant will be closed, but our bar will be open from 5PM.
No reservations required!
Friday 1 November 2024 at 6PM
Fancy dress optional – although there’s a prize for the best costume! Food and full entertainment provided, with a live music from local band ‘Chocolatebox’.
£15 per person
Sunday 27 October 2024
Our quizzes are back! Join us on the last Sunday of each month, starting at 6PM.
Teams of 4 – each team brings their own 10 questions and answers.
No reservations required!
Wednesday 4 September 2024 at 7PM
Join us at The Plough for a celebration of the wonderful wines from Cantina Mezzacorona, Trentino-Alto Adige, hosted by UK Ambassador John Lightfoot.
These wines will be complemented by a delicious four-course bespoke menu from Richard.
Full payment of £75 required to secure your reservation.
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Sunday 30 March 2025
1PM | 2PM | 3PM
Richard has crafted a special Mother’s Day menu that promises to spoil mums all over again!
3 courses | £55 per person
(children under 12 £29.95)
Aperitifs
Kir Royale made with Calancombe Est. Cassis, Devon | £8.95
“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose | £8.95 125ml
(or £50 a bottle)
Starters
(Quercus Pinot Bianco, Primorska, Slovenia | £7.45 175ml)
Orzo pasta ragu of wild mushrooms & parmesan
(Morance Pionero Chardonnay Reserva, Casablanca, Chile | £7.25 175ml)
Main Courses
Roast loin of free-range pork & crackling, cider apple puree, served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, roast potatoes & gravy
Slow roast rump of aged beef, served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, roast potatoes & gravy
(GSM – Grenache, Syrah, Mourvedre – Roussllon, France | £8.25 175ml)
Fillet of slow cooked chunky cod, crushed herb potatoes, dill & prawn sauce
(Picpoul de Pinet St Clair, Luvignac, France | £8.50 175ml)
Desserts
Roquefort cheese, chutney & crackers
(Ferreira Port, Portugal | £5.95 100ml)
(Grahams 10-year Tawny Port, Portugal | £11.00 100ml)
How to book
Friday 14 February | 12:30PM, 1:15PM, 6PM & 7PM
Three courses | £85 per person
Due to the nature of this menu, we will not be able to offer substitutions or cater to any dietary requirements.
Appetiser
Fresh bread, butter, and soup
Starter
Pan fried sea scallops, parsnip & apple puree, parsnip crisps & lemon oil
Salad of shredded duck leg, pomegranate, pine nuts, pickled cucumber, coriander & duck dressing
Main (for two)
Pork Fillet Wellington, creamed cabbage & bacon, honey glazed carrot, greens, cider apple puree, red wine sauce
Slow cooked fillet of chunky cod, wild mushrooms & spinach, creamed potato, parsley & prawn sauce
Dessert
White chocolate & passion fruit pannacotta, passion fruit ice cream
Baked Tunworth cheese with rosemary & garlic, crusty bread, grapes & chutney (to share)
(Add a Baked Tunworth as an extra course for a £15 supplement)
How to book
You can book online as normal.
Cancellations or changes will only be refundable if we are able to resell your booking. Any refunds will be subject to a 3% admin fee to cover our costs.
As a special event, you will not be able to use gift vouchers towards this menu.
Wednesday 1 January 2025 | 1PM & 2PM
Three courses | £55 per person
Due to the nature of this menu, we will not be able to offer substitutions or cater to any dietary requirements.
Appetiser
Fresh bread & butter
Starter
Salad of slow roast free range chicken, pomegranate, toasted pine nuts, gem lettuce & Caesar style dressing
Parsnip & apple soup, parsnip crisps, curry oil
Main
Roast loin of free-range pork & crackling, braised sticky red cabbage, pigs in blankets,honey roast carrot, cider fondant potato, apple puree & pork gravy
Fillet of chunky cod, pea puree, confit egg yolk, tartar sauce & chips
Dessert
Vanilla crème brulee
White chocolate & orange pannacotta & mango sorbet
Two artisan cheeses, biscuits & chutney
How to book
You can book online as normal.
Cancellations or changes will only be refundable if we are able to resell your booking. Any refunds will be subject to a 3% admin fee to cover our costs.
Wednesday 25 December 2024 | 1PM & 2PM
£155 per person
Due to the nature of this menu, we will not be able to offer substitutions or cater to any dietary requirements.
Menu
Fresh bread & butter
Warm sausage roll & mustard mayo
Roast butternut squash velouté, wild mushrooms, bacon & parmesan brioche
croutons
Salad of citrus cured salmon, Atlantic prawns, marinated beets, apple, crispy
quail egg & dill oil
Free range pork wellington, parsnip puree, cider fondant potato,
pigs in blankets & roast pork & apple sauce
(with a selection of seasonal vegetables for the table)
Individual Christmas pudding, brandy custard sauce and fresh Baileys ice cream
OR
Artisan cheese selection
Tea or coffee, with Christmas treats to finish
How to book
Deposit of £55 per person required to secure your reservation.
Balance to be paid in full no later than 10 December 2024.
Cancellations or changes will only be refundable if we are able to resell your booking. Any refunds will be subject to a 3% admin fee to cover our costs.
Wednesday 4 September 2024 at 7PM
Join us at The Plough for a celebration of the wonderful wines from Cantina Mezzacorona, Trentino-Alto Adige, hosted by UK Ambassador John Lightfoot.
These wines will be complemented by a delicious four-course bespoke menu from Richard.
Menu & Pairings
Tomato & basil bruschetta
(Rotari Brut Cuvee 28)
Salad of Burrata cheese, grilled peaches, Serrano ham, basil pesto dressing
(Pinot Grigio Riserva)
Risotta of wild mushrooms, spinach, tomato & parmesan
(Castel Firmian Merlot)
Confit duck lasagne & rocket salad
(Teroldego Musivum)
Amalfi lemon & mascarpone cream panna cotta, raspberry sorbet & ameretti crumble
(Castel Firmian Daben Moscato Rosa)
Coffee to finish
How to book
Full payment of £75 required to secure your reservation.
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