Our Food

We’re proud to welcome you to our 15th Century pub in the village of Wombleton, surrounded by breathtaking North Yorkshire countryside.

Richard’s individual style of food has attracted many awards and accolades over the years, including listings in the Michelin Guide, and the Estrella Top 50 Gastropubs.

We have also been recognised by the 2024 Good food Guide and Estrella Top UK 100, within just a few months of opening.

The Plough is the cornerstone of what the region is about: timeless, hearty dishes with our own modern twist – with plenty of Yorkshire generosity.

Village menu

Monday evenings
Sample

Lunch Menu

Thursday & Friday
Sample

Dinner Menu

Thursday to Saturday
Sample

Sunday Lunch

Two or three courses
Sample

Reservations

We have a limited number of tables and one chef.

Walk-ins are welcomed, although booking in advance is highly recommended to avoid disappointment.

All our dishes are cooked fresh to order. For the best dining experience, we alternate sitting times.

Book a table
Please see our FAQ for details on allegens and other dietary requirements.

Private dining

We can also offer private lunches and dinners in our intimate restaurant during the week with prior booking.  Perfect for corporate events, birthdays, and other special occasions.

Menus and pricing on request.

Make a request

Find us

Main Street

Wombleton

North Yorkshire

YO62 7RW

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©2024 The Plough at Wombleton

Sample Village Menu

Served Monday
6PM | 7PM

Two courses £29 | Three courses £34

Aperitifs

Kir Royale made with Calancombe Est. Cassis, Devon | £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose | £8.95 125ml

(or £50 a bottle)

Starters

Roast butternut squash soup, caramelised pumpkins seeds, parmesan & warm bread

 (Morande Pionero Chardonnay Reserva, Casablanca, Chile | £7.25 175ml)

Salad of burrata cheese, heritage beetroots, melon & pomegranate

(Feudo Arancio Grillo, Sicily, Italy | £7.25 175ml)

Warm sage & onion sausage roll, cider apple puree

(Assyrtiko, Voila Vineyard, Lyrarakis, Crete, Greece | £9.50 175ml)

Main Courses

Slow roast honey glazed duck breast, wild mushrooms, spinach,
parmesan truffle chips & red wine sauce  | £10 supplement

 (GSM – Grenache, Syrah, Mourvedre – Roussllon, France | £8.25 175ml)

Roast pheasant breast, creamed cabbage & bacon, honey roast carrot,
cider fondant potato & gravy

(Paparuda Syrah, Romania | £7.95 175ml)

Orzo pasta ‘risotto’ organic salmon, prawns, roast tomatoes & parmesan

(Santa Luz Sauvignon Blanc Gran Reserva, Leyda Valley, Chile | £10.95 175ml)

Desserts

Chocolate mousse, chocolate ice cream

 (Chenin Blanc, Monsoon Valley, Thailand | £7.95 75ml)

Selection of artisan Yorkshire cheese, biscuits, chutney | £10.00 supplement

(Ferreira Port, Portugal | £5.95 100ml)
(Grahams 10-year Tawny Port, Portugal | £11.00 100ml)

Digestif

Dartmouth Navy strength gin 57%, Calancombe Est, Devon | £6.50

Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, N. Yorkshire | £4.50

Sample Lunch Menu

Served Thursday & Friday
12:30PM | 1:15PM

Two courses £34 | Three courses £37

Aperitifs

Kir Royale made with Calancombe Est. Cassis, Devon | £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose | £8.95 125ml

(or £50 a bottle)

Appetiser

Bread and butter

Starters

Salad of burrata cheese, heritage beetroots, parmesan crisp, beetroot puree & pine nuts

(Santa Luz Sauvignon Blanc Gran Reserva, Leyda Valley, Chile | £10.95 175ml)

Cauliflower cheese soup, parmesan & chive

(Morande Pionero Chardonnay Reserva, Casablanca, Chile | £7.25 175ml)

Treacle cured organic salmon, prawns, pickled cucumber, apple, lime crème fraiche dressing | £5 supplement

(Picpoul de Pinet St Clair, Luvignac, France | £8.50 175ml)

Main Courses

Chunky fillet of cod, roast red pepper, coconut, lime & coriander lentil broth

(White Rabbit Riesling, Rhein, Germany | £7.50 175ml)

Slow cooked honey glazed duck breast, wild mushrooms, spinach, cider fondant potato
& red wine sauce | £10 supplement

(Conde Valdemar Rioja Crianza, Rioja, Spain | £9.50 175ml)

10oz Cumberland sausage spiral, sage & onion sausage roll, creamed cabbage & bacon,
potato puree & roast gravy

(Paparuda Syrah, Romania | £7.95 175ml)

Desserts

Vanilla crème brulee

(Buitenverwachting Muscat, South Africa | £6.95 75ml)

Chocolate mousse, chocolate sauce & chocolate ice cream

(Castel Firmian Daben Moscato Rosa, Trentino, Italy | £8.95 75ml)

Selection of artisan Yorkshire cheese, biscuits, chutney | £10 supplement

(Ferreira Port, Portugal | £5.95 100ml)
(Grahams 10-year Tawny Port, Portugal | £11.00 100ml)

Digestifs

Dartmouth Navy strength gin 57%, Calancombe Est, Devon | £6.50

Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, N. Yorkshire | £4.50

Make a booking

Sample Sunday Lunch Menu

Served Sundays
1PM | 2PM | 3PM

Two courses £35 | Three courses £45

Aperitifs

Kir Royale made with Calancombe Est. Cassis, Devon | £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose | £8.95 125ml

(or £50 a bottle)

Starters

Ham hock & parsley terrine, apple & bacon salad

 (Feudo Arancio Grillo, Sicily, Italy | £7.25 175ml)

Burrata cheese, roast heritage beetroot, beetroot cream, pine nuts & parmesan crisp

(Santa Luz Sauvignon Blanc Gran Reserva, Leyda Valley, Chile | £10.95 175ml)

Leek & new potato soup, chive oil & warm bread

(Morande Pionero Chardonnay Reserva, Casablanca, Chile | £7.25 175ml)

Main Courses

Roast loin of free range pork & crackling, cider apple puree, Yorkshire pudding, honey roast carrot, roast potatoes, cauliflower cheese, greens, and roast gravy

 (GSM – Grenache, Syrah, Mourvedre – Roussllon, France | £8.25 175ml)

Slow roast aged forerib of beef, Yorkshire pudding, honey roast carrot, roast potatoes, cauliflower cheese, greens, and roast gravy

(Big Beltie Cabernet Sauvignon, Langeudoc-Roussillon, France, Romania | £9.95 175ml)

Beef sharing special for two (£20pp supplement)

30 Day aged, slow roast Chateubriand fillet steak (550g), Yorkshire pudding, honey roast carrot, roast potatoes, cauliflower cheese, greens, red wine sauce

(Appassimento, Puglia, Italy £8.95 175ml | £34.95 bottle)

Desserts

Vanilla crème brulee

(Buitenverwachting Muscat, South Africa | £6.95 75ml)

Sticky toffee pudding, toffee sauce, Baileys ice cream

 (Pedro Ximenez Sherry, Andalusia, Spain | £7.95 75ml)

Selection of artisan Yorkshire cheese, crackers, chutney | £5 supplement

(Ferreira Port, Portugal | £5.95 100ml)
(Grahams 10-year Tawny Port, Portugal | £11.00 100ml)

Digestif

Dartmouth Navy strength gin 57%, Calancombe Est, Devon | £6.50

Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, N. Yorkshire | £4.50

Request a private lunch

Request booking for a private lunch in our intimate restaurant during the week.

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We aim to confirm all bookings the same working day.

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Join our mailing list for monthly newsletters, special events, occasional offers, and more.

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